Ever since you were a kid, you were told to eat your vegetables, but could those vegetables make you sick?
Many Americans don’t eat enough fresh products such as vegetables, and as a result, we miss out on the vital nutrients that keep us healthy. If you are looking to turn your health around, a great place to start is by adding more vegetables to your diet. However, some vegetables contain high levels of nitrates, and this can actually lead to nitrate poisoning. This doesn’t mean that you should stop eating your vegetables, but it does mean that you need to be cautious about what you eat.
Luckily, at SOEKS, we have the nitrate tester that can help you determine if vegetables and other food are safe to eat or not!
Where do high levels of nitrates in vegetables come from?
In a world where demand is high, farmers have to do whatever it takes to grow enough vegetables and other products to meet that demand. Sometimes, this leads to the use of nitrogen fertilizers, as it helps the vegetables to grow faster, but unfortunately, this can lead to unsafe nitrate levels in the products. Additionally, when vegetables don’t have the sunlight exposure they so depend on, or the soil level of the nitrates dramatically rises up.
Nitrate poisoning can be a serious problem, and research has proven that it can lead it cancer. Methemoglobinemia is a blood disorder that inhibits the distribution of oxygen throughout the body, and it is also caused by nitrate poisoning. Don’t take the risk! Ensure that you are providing yourself and your family with vegetables that are not only nutrient dense but also safe to eat.
Take a look at nitrate testers!